CIEH Level 3 Food Safety in Manufacturing Online Course

Who needs this qualification?

 

This course is designed for those in management positions within the Food Industry.

 

Why is this training important?

 

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

 

Learning outcomes

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Successful completion of the training programme and assessment will enable candidates to understand:

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• How food business operators can ensure compliance with food safety legislation

• The application and monitoring of good hygiene practice

• How to implement food safety management procedures

• The role of supervision in food safety management procedures