CIEH Level 3 Food Safety in Catering Online Course

Who needs this qualification?

 

• Managers and supervisors in catering businesses of all sizes

• Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems

 

Why is this training important?

 

Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.

 

Learning outcomes

 

Successful completion of the training programme and assessment will enable candidates to understand:

• How food business operators can ensure compliance with food safety legislation

• The application and monitoring of good hygiene practice

• How to implement food safety management procedures

• The role of supervision in food safety management procedures