The CIEH Level 2 Food Safety for Manufacturing will benefit anyone working in a manufacturing setting where food is prepared, cooked and handled. It is relevant to all food processing operations, for example fresh food processing, convenience food manufacturing, canning and bottling, temperature- and atmosphere-controlled processing and packaging. Everyone who works in food manufacturing has a special responsibility for safeguarding the health of consumers and ensuring that the food they produce is safe to eat.
This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards.
CIEH Level 2 Food Safety for Food Manufacturing Online Course
Who needs this qualification?
Anyone working in a manufacturing setting where food is prepared, cooked and handled.
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
Learning outcomes
On successful completion of the qualification, the learner will understand:
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How individuals can take personal responsibility for food safety
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The importance of keeping him/herself clean and hygienic
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How the working areas are kept clean and hygienic
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The importance of keeping products safe
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